Recipe: Couscous with Spicy Sauteed Vegetables and Tofu
Here’s a quick, flavorful vegetarian/vegan recipe that provides a perfect meal for those hot summer days (as well as those chilly winter nights). Plus, it’s a great pantry and fridge cleaner —...
View ArticleRecipe: Jason Wilson’s Cilantro Rice with Grilled Habanero Pineapple
Our good friend Jason Wilson (who’s previous Fat Cat recipes have included such popular entries as his Ginger-Panko Island Onions, Badasssss Caramelized Onion Fajitas and Nogales Freeze-Out) recently...
View ArticleRecipe: Chef Peter’s Blueberry, Blue Cheese & Basil Crostini with Honey &...
Our friends Zeke and Laci in Atlanta shared this recipe with us, which comes courtesy of their pal and neighbor Chef Peter. It’s an elegant crostini dish, with the bread topped simply by a handful of...
View ArticleRecipe: Fat Cat Vegan Chili
The inspiration for this recipe came from our good friend Sam at Artichoke Red Vegan Market in Orlando. In 2011, he asked us to be part of his store’s 2nd Anniversary Celebration in 2011; that party...
View ArticleRecipe: Spicy Winter Squash Soup
In our humble opinion, few flavors capture the spirit of autumn and winter better than winter squashes, like butternut, acorn and pumpkin. For us, their creamy consistency and sweet flavors just seem...
View ArticleRecipe: Chilebrown’s Guajillo Ghost-Spiked Carrot Salad
As readers of our site know already, we love simple recipes that can be given a twist — or taken in a new direction — with the inclusion of one or more of our sauces. So when PeppersAndMore.com...
View ArticleRecipe: Grilled Vegetables with Papaya Pequin Passion Glaze
Our friend and fan Dave Willis first suggested this recipe to us, which he put together on a whim while getting a feel for the new summer kitchen he built in his backyard. We were surprised by the...
View ArticleRecipe: Fat Cat Thai Delight
We always tell people that our our award-winning Purry-Purry Sauce, with its foundation of onions, ginger and garlic, makes a great starter for stir fries and other Asian-inspired foods. Just see our...
View ArticleRecipe: Spicy Teriyaki-Glazed Edamame
At sushi houses, we usually start our meals with a steaming, well-salted bowl of edamame. While we love the purity of the dish, we also sometimes wish it were spicier. That’s how this recipe came...
View ArticleRecipe: “Venge”-ful Guacamole
From the instant we created our award-winning “Chairman Meow’s Revenge” sauce, we knew it would be a perfect (or as we say around here, “purr-fect”) complement to guacamole. After all, the sauce’s...
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